Favoreats
Favoreats LLC
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INGREDIENTS
3/4 cup
pecans
1
batch cornbread (homemade or store-bought, 8- to 10-inch pan size, or enough to make about 8 cups cubed)
4 tbsp
unsalted butter, plus extra for buttering the baking dish
1
large yellow onion, finely chopped
4
stalks celery, finely chopped
2 tbsp
chopped fresh sage
2 tbsp
chopped parsley
1 tsp
dried thyme
1/2 tsp
salt, plus more to taste
1/4 tsp
ground black pepper, plus more to taste
3/4 cup
California green ripe olives, drained and roughly chopped
3/4 cup
dried cranberries
2
large eggs
1 cup
chicken or vegetable stock
1/2 cup
half and half