INGREDIENTS
1 tbsp
extra virgin olive oil
1/2 tsp
cumin
1/2 tsp
garlic powder
1/2 tsp
flaky sea salt (or more to taste)
1/4 tsp
freshly ground black pepper (or more to taste)
1/4 tsp
dried oregano
cayenne pepper (or more to taste)
1
bone-in pork shoulder (2.5 lb)
1
onion (thinly sliced)
Juice of 1 orange (reserve the rinds)
2 tbsp
fresh lemon or lime juice
3/4 cup
bite sized fresh pineapple chunks
1
large beefsteak tomato (washed and hulled, cut into bite sized pieces)
1
small red or white onion (minced)
1/4 cup
chopped fresh cilantro
1 tbsp
extra virgin olive oil (optional)
1 tbsp
fresh lime juice (or more or less to taste)
flaky sea salt (to taste)
Tortillas or leaves of Boston lettuce (corn or grain free)