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Crockpot Carnitas with Pineapple Salsa

Nora (A Clean Bake)
  • 610 minutes
  • Serves 6

INGREDIENTS

1 tbsp

extra virgin olive oil

1/2 tsp

cumin

1/2 tsp

garlic powder

1/2 tsp

flaky sea salt (or more to taste)

1/4 tsp

freshly ground black pepper (or more to taste)

1/4 tsp

dried oregano

cayenne pepper (or more to taste)

1

bone-in pork shoulder (2.5 lb)

1

onion (thinly sliced)

Juice of 1 orange (reserve the rinds)

2 tbsp

fresh lemon or lime juice

3/4 cup

bite sized fresh pineapple chunks

1

large beefsteak tomato (washed and hulled, cut into bite sized pieces)

1

small red or white onion (minced)

1/4 cup

chopped fresh cilantro

1 tbsp

extra virgin olive oil (optional)

1 tbsp

fresh lime juice (or more or less to taste)

flaky sea salt (to taste)

Tortillas or leaves of Boston lettuce (corn or grain free)