INGREDIENTS
1/4 cup
Cranberries, dried
2 cups
Pumpkin or butternut squash
1 tbsp
Sage
1/4 cup
Maple balsamic vinaigrette
1/4 tsp
Cinnamon
1
Salt and pepper
1 tbsp
Oil
1/4 cup
Pepitas, toasted
1/4 cup
Feta
4 cups
Salad greens such as baby arugula or baby spincah