INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 tbsp
Honey
2 tsp
Hot sauce
2 tbsp
Mustard, yellow
1 tsp
Worcestershire sauce
1/2 tsp
Black pepper
1/2 tsp
Kosher or sea salt
1/4 cup
Apple cider vinegar
8
Bamboo skewers, soaked in warm water for 30 minutes, to prevent splintering