INGREDIENTS
1 tsp
sugar
1 cup
water
2 1/4 tsp
active dry yeast
2 1/2 cups
bread flour
3 tbsp
olive oil
1 tsp
salt
1/2 tsp
dried oregano
1/2 tsp
dried basil
1 clove
garlic (minced)
5 oz
mozzarella (cubed)
5 oz
smoked gruyere (cubed)
1 tsp
coarse salt
1/2 tsp
dried rosemary
olive oil (for brushing the dough)