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Irish Cheddar-Whiskey Fondue

Heather Schmitt-González
  • minutes
  • Serves

INGREDIENTS

1

garlic clove, halved

1 cup

dry white wine

1 1/2 lb

Irish Cheddar cheese, shredded or grated

1 1/2 tbsp

cornstarch

2 tbsp

Irish Whiskey

kosher or sea salt

freshly ground black pepper