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Blue Cheese and Cheddar Scalloped Potatoes

Mel's Kitchen Cafe
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

2 cloves

Garlic

1/2

Onion, medium

1 1/4

lbs Russet or yukon gold potatoes

1 tsp

Thyme, dried

1/2 cup

Chicken broth

1

Salt and pepper

1/4 cup

Blue cheese

1 tbsp

Butter

1 cup

Cheddar cheese, grated sharp

1/2 cup

Heavy cream