INGREDIENTS
1/3 cup
low sodium soy sauce or tamari
2 tbsp
honey
1 tsp
ginger paste
1 tsp
garlic paste
Juice of half a lemon
1/3 cup
cold water
2 tsp
cornstarch
1 lb
salmon filets
Olive oil
Coarse kosher salt and freshly ground black pepper
Green onion, (white and light green part only, thinly sliced (optional))