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Olive Garden Copycat Zuppa Toscana Recipe

Linette Gerlach
  • minutes
  • Serves

INGREDIENTS

1 lb

Italian sausage

2 cups

kale, chopped

2 cans

chicken broth (8 ounces each is ideal)

1 qt

water

1 cup

heavy whipping cream

2

baking potatoes, diced

1

large white onion, chopped

1/2 lb

bacon, cooked and crumbled

2

garlic cloves, minced