INGREDIENTS
1 lb
Italian sausage
2 cups
kale, chopped
2 cans
chicken broth (8 ounces each is ideal)
1 qt
water
1 cup
heavy whipping cream
2
baking potatoes, diced
1
large white onion, chopped
1/2 lb
bacon, cooked and crumbled
2
garlic cloves, minced