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Cheesy Grilled Veggie Pasta Salad

Rachael Ray Every Day
  • minutes
  • Serves

INGREDIENTS

1 lb

cheese tortellini

About 4 cups chopped store-bought grilled vegetables (from the deli counter), such as green and yellow squash, multicolor bell peppers, asparagus, red onion, salt and pepper

1/2 cup

EVOO

3 tbsp

red wine vinegar

1/2 cup

(packed) fresh basil, finely chopped