INGREDIENTS
2 cups
graham cracker crumbs
1/2 cup
finely ground pecans
6 tbsp
unsalted butter, melted
24 oz
full-fat cream cheese, softened (do not sub fat free)
3/4 cup
granulated sugar
3
eggs, room temperature
1 tsp
vanilla extract
1 cup
packed brown sugar
1/3 cup
light corn syrup
1/3 cup
heavy whipping cream
1/4 cup
or 4 tablespoons) unsalted butter, cut into 4 pieces
1/2 tsp
salt
1 tsp
vanilla extract
2 cups
chopped pecans