INGREDIENTS
6 oz
Crab meat, cooked and thawed
9 oz
Salad shrimp, cooked and thawed
3
Celery stalks (finely diced (about 1 1/2 cups)), large
1/4 cup
Parsley, fresh
2 cups
Peas
1 cup
Mayonnaise, light
15 oz
Macaroni
1
Red pepper, sweet
1/2 cup
Sour cream, light
3/4 cup
Sweet