INGREDIENTS
Pie filling:
2 cups
mashed (cooked sweet potatoes (about 1 lb uncooked))
6 tbsp
butter (softened)
1/2 cup
sugar
2
eggs
3/4 cup
evaporated milk
3 tbsp
molasses
2 tsp
vanilla extract
1 tsp
cinnamon
1/2 tsp
nutmeg
Deep dish pastry shell
Pecan topping:
1 1/2 cups
chopped pecans
3 tbsp
maple syrup