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Pecan Crunch Sweet Potato Pie

Lyuba Brooke
  • 135 minutes
  • Serves

INGREDIENTS

Pie filling:

2 cups

mashed (cooked sweet potatoes (about 1 lb uncooked))

6 tbsp

butter (softened)

1/2 cup

sugar

2

eggs

3/4 cup

evaporated milk

3 tbsp

molasses

2 tsp

vanilla extract

1 tsp

cinnamon

1/2 tsp

nutmeg

Deep dish pastry shell

Pecan topping:

1 1/2 cups

chopped pecans

3 tbsp

maple syrup