INGREDIENTS
250 g
Blackberries
1
Blackberries
125 milliliters
Blackberry coulis
30 milliliters
Lime juice, fresh
50 g
Demerara sugar
3 g
Vanilla extract
1
Gingerale or soda water to add a little fizz
250 milliliters
Rum, dark
100 g
Water
60 milliliters
Chambord (blackberry liqueur)