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Baked eggs with creamy spinach, chorizo and feta cheese

Alida Ryder, Simply Delicious
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

800 g

2 large bags baby spinach

1

Garlic clove

1

Onion

1

Eggs per person

1 tsp

Lemon juice

1

Salt & pepper

1/2 cup

Cream

1 cup

Feta cheese

1

X 200g chorizo (cubed)