INGREDIENTS
1 pinch
Asafoetida
1
Green chili
3/4 cup
Green peas
2 tsp
Pomegranate seeds, dry
3
Potatoes, medium sized
250 g
maida or all purpose flour
1
Cardamom, green
1/4
inch Cinnamon
1 tsp
Coriander seeds
1/2 tsp
Fennel seeds
2
Peppercorns, black
1/4 tsp
Red chili powder
2
Salt
4 tbsp
Ghee or oil
1
Oil
1/2 tbsp
Oil
1 tsp
Cumin
5 tbsp
Water
1 teaspoon carom seeds ((ajwain))