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Roasted Cauliflower Salad With Olives And Capers

Gina Marie
  • 2018 minutes
  • Serves

INGREDIENTS

1

head of cauliflower, chopped into florets

4 tbsp

high quality olive oil (I used Copper Hill's Koroneiki Olive Oil)

2 cloves

garlic, minced

2 tbsp

capers

15

kalamata olives, diced

1/3 cup

diced green onions

Juice from 1 meyer lemon

Spring mix

Freshly cracked black pepper, to top