INGREDIENTS
1
head of cauliflower, chopped into florets
4 tbsp
high quality olive oil (I used Copper Hill's Koroneiki Olive Oil)
2 cloves
garlic, minced
2 tbsp
capers
15
kalamata olives, diced
1/3 cup
diced green onions
Juice from 1 meyer lemon
Spring mix
Freshly cracked black pepper, to top