INGREDIENTS
1
chicken breast in 1" cubes
12 oz
Nitrate free chicken andouille sausage
1 lb
Shrimp, wild-caught
3 cloves
Garlic
1 tbsp
Parsley, dried
2
Sage, large leaves
1 24 ounce can
Tomatoes
1
Yellow onion, medium-sized
3 cups
Bone broth
2 cups
Sprouted brown rice
4 tsp
Cajun seasoning
4 tbsp
Lard
3 tsp
Salt