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Easy & Spicy Instant Pot Jambalaya

Lindsey Dietz
  • 36 minutes
  • Serves 8

INGREDIENTS

1

chicken breast in 1" cubes

12 oz

Nitrate free chicken andouille sausage

1 lb

Shrimp, wild-caught

3 cloves

Garlic

1 tbsp

Parsley, dried

2

Sage, large leaves

1 24 ounce can

Tomatoes

1

Yellow onion, medium-sized

3 cups

Bone broth

2 cups

Sprouted brown rice

4 tsp

Cajun seasoning

4 tbsp

Lard

3 tsp

Salt