INGREDIENTS
3
large eggs
3/4 cup
grated pecorino romano or parmesan cheese
1/2 cup
fresh parsley, chopped
1 clove
garlic, minced
Kosher salt and freshly cracked pepper
1 1/2 lb
ground beef chuck
1/2 lb
ground pork
1/2 lb
ground veal (if you don¿t like veal, just use more beef)
1/2 cup
panko breadcrumbs
Olive oil, for frying
6
ciabatta buns, split
1
jar marinara sauce, warmed
1 lb
fresh mozzarella, sliced
1 cup
hot giardiniera, drained and roughly chopped
1
jar roasted red peppers, drained and sliced into strips