Lemon Spaghetti with Shrimp

INGREDIENTS

1 tbsp

extra-virgin olive oil

3/4 lb

large shrimp, peeled and deveined

1/4 tsp

kosher salt

1/8 tsp

freshly ground black pepper

1 lb

spaghetti

1/2 tsp

kosher salt, plus more for the pasta water

2/3 cup

extra-virgin olive oil

2/3 cup

grated parmesan cheese, plus more for topping (optional)

1 tbsp

grated lemon zest (about 1 large lemon)

1/2 cup

fresh lemon juice (about 2 large lemons)

1/4 tsp

freshly ground black pepper

1/3 cup

chopped fresh basil

2 tbsp

capers, fried