INGREDIENTS
2 tbsp
red wine vinegar
1 tbsp
lemon juice
1 tsp
Dijon mustard
1
small shallot, minced (about 1 Tbsp.)
1 cup
chopped canned or roasted beets
1/4 cup
vegetable oil
1/4 cup
olive oil
Salt and pepper
12 cups
torn assorted greens, such as Boston, romaine and red- and green-leaf lettuces, arugula and radicchio