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Favoreats

Favoreats LLC

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 Green Salad with Beet Dressing

www.myrecipes.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

red wine vinegar

1 tbsp

lemon juice

1 tsp

Dijon mustard

1

small shallot, minced (about 1 Tbsp.)

1 cup

chopped canned or roasted beets

1/4 cup

vegetable oil

1/4 cup

olive oil

Salt and pepper

12 cups

torn assorted greens, such as Boston, romaine and red- and green-leaf lettuces, arugula and radicchio