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Crepes With Meyer Lemon Curd And Berries

Aida Mollenkamp
  • 60 minutes
  • Serves 10 to 12

INGREDIENTS

4 cups

Berries, assorted

1 tbsp

Meyer lemon, zest

1/2 cup

Meyer lemon, fresh juice

6

Egg yolks, large

3

Eggs, large

1 1/2 cups

All purpose or white whole wheat flour

2/3 cup

Cane sugar, unrefined

3/4 tsp

Kosher salt

1 tsp

Vanilla extract, pure

1 1/2 cups

Almond milk or whole milk

1 1/2 sticks

Butter, unsalted

1

Ice cream