INGREDIENTS
4
Chicken breast, halves
1
(12 -15 ounce) can whole kernel corn, whole kernel
1 16 ounce can
Black beans
1/4 cup
Cilantro, fresh
1 4 ounce can
Green chilies, mild
2 cups
Salsa, chunky
1
Salt and pepper or spicy seasoning
1 1/2 cups
Mexican blend cheese