INGREDIENTS
1/3 cup
Jalapenos, jarred
6
Yellow squash
1
Egg
1 cup
All-purpose flour
3 1/2 tsp
Baking powder
1 cup
Cornmeal, yellow
1 tsp
Salt
1
Salt and pepper
2 tbsp
White sugar
1 tsp
Olive oil
1/3 cup
Vegetable oil
1/3 cup
Cheddar cheese
1 cup
Milk