INGREDIENTS
2 lb
ground all-white-meat chicken
1
small onion, grated
3 cloves
garlic, minced
1/2 cup
parsley, chopped
1/4 cup
blue cheese, chopped
Salt and freshly ground black pepper
olive oil, for drizzling
4 tbsp
butter
1 cup
hot sauce, such as Frank's Hot brand
good quality blue cheese dressing for dipping (store bought or see recipe below)
4
soft hoagie rolls