INGREDIENTS
1
package Linguica or andouille sausage, fully cooked links
8
Salmon, skinless
4
large cloves Garlic
4
Green onions, finely chopped (1/3 cup), large
1 cup
Italian (flat-leaf) parsley, lightly packed fresh
4
Plum, medium
2
Red bell peppers, diced 1/4 inch, medium
1 can
Chicken broth
3 tbsp
Lemon juice, fresh
8
servings Brown rice, cooked instant
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Saffron threads
2 tsp
Salt
1 tbsp
Spanish paprika or any sweet paprika, sweet smoky
3 tbsp
Olive oil, extra-virgin