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Grilled Salmon Paella Foil Packs

Betty Crocker Kitchens
  • 90 minutes
  • Serves 8

INGREDIENTS

1

package Linguica or andouille sausage, fully cooked links

8

Salmon, skinless

4

large cloves Garlic

4

Green onions, finely chopped (1/3 cup), large

1 cup

Italian (flat-leaf) parsley, lightly packed fresh

4

Plum, medium

2

Red bell peppers, diced 1/4 inch, medium

1 can

Chicken broth

3 tbsp

Lemon juice, fresh

8

servings Brown rice, cooked instant

1/2 tsp

Black pepper, freshly ground

3/4 tsp

Saffron threads

2 tsp

Salt

1 tbsp

Spanish paprika or any sweet paprika, sweet smoky

3 tbsp

Olive oil, extra-virgin