Avocado Black Bean Mexican Salad

or 2 medium ripe avocados, peeled and diced

black beans, drained and rinsed (I use no-salt added

cherry or grape tomatoes, halved if desired

English cucumber (about half of one large cucumber), diced into 1/2-inch pieces

green onions, trimmed and sliced into thin rounds

to 4 tablespoons fresh cilantro, optional

to 3 tablespoons lime juice

to 3 tablespoons honey or agave (use the later to keep vegan)

to 3 tablespoons olive oil

apple cider vinegar

cumin

chili powder

kosher salt, or to taste

freshly ground black pepper, or to taste

cayenne pepper, optional and to taste