INGREDIENTS
4
Chicken breasts
2 tbsp
Italian parsley, fresh
1
Lemon
4
Parsley, fresh
2
Eggs, large
1 cup
All purpose flour, unbleached
1
Salt and fresh ground black pepper
2 tbsp
Olive oil
1 tbsp
Vegetable oil
2 cups
Panko breadcrumbs
6 tbsp
Butter, unsalted
1/2 cup
Parmesan