INGREDIENTS
1 1/2 lb
boneless, skinless chicken tenders
2 tbsp
olive oil
2 tbsp
hot sauce
1/2 tsp
paprika
1/2 tsp
garlic powder
3/4 tsp
kosher salt
4
large tortillas ((I used spinach wraps.))
1/3 cup
Ranch or blue cheese dressing
1 cup
finely shredded cabbage or salad greens
1/2 cup
coarsely shredded carrots
4 tbsp
shredded cheddar cheese