INGREDIENTS
2/3 cup
graham cracker crumbs
2/3 cup
crushed pretzels
8 tbsp
butter, melted
1 3 ounce package
strawberry gelatin
1 cup
water
8 oz
frozen sliced strawberries
2
boxes of vanilla instant pudding
2 cups
very cold Almond Breeze Almondmilk, vanilla
2 cups
whipped topping or whipped cream
sprinkles