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Fudgy Pecan Brownies with Salted Caramel Sauce

Liz Fourez
  • 40 minutes
  • Serves 9 to 12

INGREDIENTS

2

Eggs

1

Caramel sauce, homemade salted

1/2 cup

All purpose flour

1/4 tsp

Baking powder

1/2 cup

Cocoa powder

1/4 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla extract

1 cup

Pecans

1/2 cup

Butter