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Favoreats

Favoreats LLC

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Christmas Cloud Cake

The Tough Cookie. Cake and syrup recipes adapted from Meg Ray’s ‘Miette’
  • minutes
  • Serves 10

INGREDIENTS

2

Egg whites

1 1/2

Eggs, large

140 g

All-purpose flour

3/8 tsp

Baking powder

1

heaped tsp Baking soda

195 g

Bittersweet chocolate

110 g

Cocoa

590 g

Granulated sugar

1/4 tsp

Salt

1 pinch

Salt

3/8 tsp

Vanilla extract

90 milliliters

Sunflower oil

180 milliliters

Milk

244 1/3 milliliters

Whipping cream

1 tsp

Raspberry eau de vie or raspberry liqueur

300 milliliters

Water

100g (or a little over 3 ounces) candy canes, crushed