INGREDIENTS
2
Egg whites
1 1/2
Eggs, large
140 g
All-purpose flour
3/8 tsp
Baking powder
1
heaped tsp Baking soda
195 g
Bittersweet chocolate
110 g
Cocoa
590 g
Granulated sugar
1/4 tsp
Salt
1 pinch
Salt
3/8 tsp
Vanilla extract
90 milliliters
Sunflower oil
180 milliliters
Milk
244 1/3 milliliters
Whipping cream
1 tsp
Raspberry eau de vie or raspberry liqueur
300 milliliters
Water
100g (or a little over 3 ounces) candy canes, crushed