INGREDIENTS
24
jumbo pasta shells, (uncooked)
1
tablespon olive oil
2 tsp
minced garlic
1/2 lb
extra lean ground beef
1/2 lb
ground Italian sausage
1 tbsp
Italian seasoning
1
jar (24 ounces) Classico Tomato & Basil Pasta Sauce
1
container (7.5 ounces) chive and green onion cream cheese ((soft, spreadable))
1
bag (2 cups) shredded Italian cheese blend, (separated)
1/2 cup
grated Parmesan cheese
1
large egg
Salt and pepper,
Optional: fresh parsley, fresh basil