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Italian Sausage Stuffed Shells

Chelsea's Messy Apron
  • 55 minutes
  • Serves 4

INGREDIENTS

24

jumbo pasta shells, (uncooked)

1

tablespon olive oil

2 tsp

minced garlic

1/2 lb

extra lean ground beef

1/2 lb

ground Italian sausage

1 tbsp

Italian seasoning

1

jar (24 ounces) Classico Tomato & Basil Pasta Sauce

1

container (7.5 ounces) chive and green onion cream cheese ((soft, spreadable))

1

bag (2 cups) shredded Italian cheese blend, (separated)

1/2 cup

grated Parmesan cheese

1

large egg

Salt and pepper,

Optional: fresh parsley, fresh basil