INGREDIENTS
12 oz
Sirloin, steak
2 oz
Baby spinach, fresh
1 tsp
Garlic powder
8 oz
Pasta
1
Salt and pepper
1
Salt and pepper to season, steak
1 oz
Sundried tomatoes in oil
2 tsp
Vegetable oil
1/4 lb
Butter
2 oz
Gorgonzola cheese
2 cups
Heavy cream
3/4 cup
Parmesan cheese