INGREDIENTS
3
ears of corn on the cob, (husks removed)
1 tbsp
olive oil
1/2 tsp
salt
1/2 tsp
black pepper
1/2 tsp
garlic powder
1/2 tsp
Italian seasoning
2 cups
baby heirloom tomatoes, chopped ((may sub cherry tomatoes))
1/2
medium red onion, (diced)
1/4 cup
basil leaves, (roughly chopped)
1/4 cup
olive oil
2 tbsp
vinegar
1 tsp
minced garlic
1/4 tsp
salt
1/4 tsp
black pepper