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Grilled Corn Salad

Tiffany, Creme de la Crumb
  • 20 minutes
  • Serves 4

INGREDIENTS

3

ears of corn on the cob, (husks removed)

1 tbsp

olive oil

1/2 tsp

salt

1/2 tsp

black pepper

1/2 tsp

garlic powder

1/2 tsp

Italian seasoning

2 cups

baby heirloom tomatoes, chopped ((may sub cherry tomatoes))

1/2

medium red onion, (diced)

1/4 cup

basil leaves, (roughly chopped)

1/4 cup

olive oil

2 tbsp

vinegar

1 tsp

minced garlic

1/4 tsp

salt

1/4 tsp

black pepper