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Skinny Chicken Enchiladas

By Shannon
  • 40 minutes
  • Serves

INGREDIENTS

3 cups

Chicken or rotisserie chicken, cooked

2 tbsp

Green onions

2 tbsp

Tomatoes

3/4 cup

Pace picante sauce

1 tsp

Chili powder

12

Wheat or flour tortillas (6-inch)

1 cup

Monterey jack cheese

1/4

Yogurt, plain nonfat

1 can

campbell’s® condensed 98% fat free cream of chicken soup