INGREDIENTS
2 cups
cubed, cooked chicken (about 3 chicken breasts)
1
box Penne Pasta
1 pint
heavy whipping cream
4 oz
cream cheese
1/2 cup
grated parmesan cheese
1
packet Hidden Valley Fiesta Ranch Dips Mix
1 15 ounce can
black beans, drained and rinsed
2 cups
Mozzarella cheese, shredded
Optional Toppings:
Sliced Green Onions
Diced Tomatoes