INGREDIENTS
2
Zucchini (about 1 lb.), large
2
Eggs, large
1 tsp
Chipotle chili in adobo sauce, canned
2 tsp
Lime juice
1 cup
Mayonnaise
1/2 cup
All-purpose flour
1 tsp
Italian seasoning
1 tsp
Pepper
1
Salt
1
Vegetable oil
1 cup
Panko
1/3 cup
Parmesan, grated