The Best Zucchini Brownies You'll Ever Eat

INGREDIENTS

1 cup

shredded zucchini that’s been squeezed of excess moisture

large egg

1/2 cup

tahini*

1/4 cup

pure maple syrup

1/2 cup

coconut sugar

1 tsp

vanilla extract

1/2 cup

high quality cocoa powder (or cacao powder)

2 tbsp

coconut flour

1/2 tsp

baking soda

1/2 tsp

salt

2 tbsp

melted and cooled coconut oil

1/3 cup

chocolate chips, dairy free if desired

Optional: ½ cup chopped walnuts

For the topping

2 tbsp

chocolate chips, dairy free if desired

1/2 tsp

coconut oil

Fancy sea salt, for sprinkling on top