INGREDIENTS
2 lb
Pork butt, roast
2
Avocados
1 cup
Cilantro
1/2 cup
Corn, frozen white
2 cloves
Garlic
2
Limes, juice of
1
Mangos
1
Orange
2
Roma tomatoes
1/2
Sweet onion, large
1
Yellow bell pepper
1
Pepper
1
Salsa garden pepper
1
Salt
1
Salt and pepper
1
Olive oil
1 tsp
Cumin