INGREDIENTS
2 cups
cooked and shredded or chopped chicken (I used part of a rotisserie chicken)
1 10 ounce can
corn, drained and rinsed
1 10 ounce can
black beans, drained and rinsed
1 14 ounce can
diced tomatoes, drained
1/2
yellow onion, diced
1 cup
spinach, chopped
1/2
red pepper, chopped
1 tbsp
cumin
1/2 tbsp
chili powder
1/2 tbsp
salt
1/4 tsp
cayenne pepper
1
package egg roll wrappers