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Southwest Chicken Rolls

lmld.org
  • minutes
  • Serves

INGREDIENTS

2 cups

cooked and shredded or chopped chicken (I used part of a rotisserie chicken)

1 10 ounce can

corn, drained and rinsed

1 10 ounce can

black beans, drained and rinsed

1 14 ounce can

diced tomatoes, drained

1/2

yellow onion, diced

1 cup

spinach, chopped

1/2

red pepper, chopped

1 tbsp

cumin

1/2 tbsp

chili powder

1/2 tbsp

salt

1/4 tsp

cayenne pepper

1

package egg roll wrappers