INGREDIENTS
4
Chicken breasts (about 1 1/4 lb), boneless skinless
2 tbsp
Cilantro, fresh
1/2 cup
Progresso chicken broth
2 tbsp
Lime juice
1/4 tsp
Red pepper sauce
1/4 cup
Gold medal all-purpose flour
1/2 tsp
Salt
1 1/2 tbsp
Canola oil
1 tsp
Cumin, ground