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Rotisserie Chicken and Bow-Tie Pasta

Betty Crocker Kitchens
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Deli rotisserie chicken

1

Basil, fresh

3/4 cup

Peas, frozen sweet

1 cup

Three-cheese pasta sauce

1 tsp

Italian seasoning

1

Parmesan cheese

1 1/4 cups

Water

1 1/2 cups

Uncooked bow-tie (farfalle) pasta