INGREDIENTS
1 cup
Avocado
2 tbsp
Cilantro, fresh
1/2 tsp
Lime peel
1 can
Muir glen tomatoes, organic fire roasted
1 can
Progresso black beans
1/2 cup
Chipotle salsa
1 tbsp
Lime juice, fresh
1/8 tsp
Salt
1 tsp
Cumin, ground
1
Sour cream, Reduced-fat
1 cup
Water