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Black Bean Soup with Avocado Salsa

Betty Crocker Kitchens
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

Avocado

2 tbsp

Cilantro, fresh

1/2 tsp

Lime peel

1 can

Muir glen tomatoes, organic fire roasted

1 can

Progresso black beans

1/2 cup

Chipotle salsa

1 tbsp

Lime juice, fresh

1/8 tsp

Salt

1 tsp

Cumin, ground

1

Sour cream, Reduced-fat

1 cup

Water