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Crispy Oven Fries with Curry Dipping Sauce

Sarah Caron
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Yukon gold potatoes

1

Curry simmer sauce

1/2 tsp

Cornstarch

1/2 tsp

Pepper

1

Cooking spray

1 teaspoon kosher (coarse) salt