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Ranch Fried Zucchini

Brooke Lark
  • 50 minutes
  • Serves 6

INGREDIENTS

1/2 tsp

Basil, dried leaves

1/2 tsp

Dill weed, dried

1 tsp

Onion powder

1/2 tsp

Parsley flakes

3

Zucchini, cut into 1/4-inch-thick strips, small

2

Eggs

1/4 cup

Ranch dressing

1 1/2 cups

Bisquick mix, Original

1 tsp

Garlic salt

1/2 tsp

Pepper

1

Vegetable oil