INGREDIENTS
3
celery (about two stalks)
5
6 ears of fresh corn (about 5 cups)
2
Banana peppers
1 tbsp
Flat-leaf parsley or cilantro
1
Red onion (about 2 cups)
1
Red or yellow bell pepper
2 tsp
Mustard seeds
1/4 tsp
Salt
1 cup
Cider vinegar
1 tsp
Cumin seeds