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Bundt Pan Bacon Egg and Cheese Brunch Bread

Melissa Sperka
  • minutes
  • Serves 12

INGREDIENTS

5

large eggs

1/4 cup

milk

1/2 tsp

salt

1/2 tsp

freshly ground black pepper

3 cups

self rising flour

2 1/4 cups

Borden® Cheese Sharp Cheddar Shreds divided

10

slices bacon, cooked and finely crumbled

2 1/4 cups

heavy cream

2 tbsp

butter, melted

1 tsp

chopped fresh chives

1 person Recommend This Recipe