INGREDIENTS
5
large eggs
1/4 cup
milk
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
3 cups
self rising flour
2 1/4 cups
Borden® Cheese Sharp Cheddar Shreds divided
10
slices bacon, cooked and finely crumbled
2 1/4 cups
heavy cream
2 tbsp
butter, melted
1 tsp
chopped fresh chives