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Cheesy Baked Ravioli

Barbara Chernetz
  • 0 minutes
  • Serves 4

INGREDIENTS

1 1/4 cups

Baby spinach, fresh

1 oz

Sun-dried tomatoes

1 1/2 cups

Marinara sauce

12 oz

Cheese ravioli

3/4 cup

Mozzarella cheese, part-skim

2 tbsp

Parmesan cheese, grated