INGREDIENTS
1 14 ounce can
Artichoke hearts
1 clove
Garlic
6
Portabella mushrooms, medium sized
1 10 ounce package
Spinach, frozen
1/4 cup
Mayonnaise
1
Salt and pepper
3 tbsp
Vegetable oil
1/2 cup
Panko bread crumbs
4 oz
Cream cheese
1/4 cup
Mozzarella
1/4 cup
Parmigiano reggiano, grated