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Favoreats

Favoreats LLC

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Portobello Mushrooms Stuffed with Spinach and Artichoke Dip

Closet Cooking
  • 30 minutes
  • Serves 4

INGREDIENTS

1 14 ounce can

Artichoke hearts

1 clove

Garlic

6

Portabella mushrooms, medium sized

1 10 ounce package

Spinach, frozen

1/4 cup

Mayonnaise

1

Salt and pepper

3 tbsp

Vegetable oil

1/2 cup

Panko bread crumbs

4 oz

Cream cheese

1/4 cup

Mozzarella

1/4 cup

Parmigiano reggiano, grated